Most likely, you will start emitting hydrogen gas, that's theoretically. As we know acid + metal gives you a salt +hydrogen gas. And knowing that sodium is a very reactive metal and being able to react strongly with water, imagine the explosion it'll cause in an acid. Needless to say, our stomach acid at 1.5 pH value. You will explode if it manage to reach your stomach. It'll most likely have already burnt your tongue as your mouth is full of moisture. Hope this helps =)
Assuming that the heating takes place in a safe (non-reactive) environment, it will melt at about 97oC.
the flame is yellow i think
aka: Salt and you will die most likely
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Sodium nitrate itself does not burn. It is an oxidizer. It can be used in place of oxygen to burn materials.
becuse it does
They form Sodium Bromide
it becomes a sodium cation
Fluorides don't normally burn.
It will burn
Sodium particularly reacts with the Oxygen in the Air while burning. Sodium + Oxygen ----> Sodium oxide
When it gets hot enough it will catch fire and burn violently.
Sodium nitrate itself does not burn. It is an oxidizer. It can be used in place of oxygen to burn materials.
The sodium is alkali metal it cannot be easily burn in a small flame
A strong yellow color, from sodium
yellow
becuse it does
You don't burn off sodium as you do fat or carbohydrates. Rather you excrete it and other minerals in your urine.
Sodium Chloride, common table salt, will not burn.
Sodium reacts with water or air and will burn and explode. Hence sodium in not used in cookery.
Because important is the metal (sodium) and his spectral lines.