You do! HCL, hydrochloric acid, is produced by humans and is used in the digestive system. It can be found in the stomach and although it does help to break down food, its main purpose is to activate pepsinogen. When activated, pepsinogin becomes pepsin which is very effective at breaking down proteins, the peptide bonds in the protein to be exact. Hydrochloric acid is created in a different location than the pepsinogen, which is created in the stomach so that they don't mix and mistakenly activate. After the bolus, food being digested, leaves the stomach, the hydrochloric acid is neutralized by a base called sodium bicarbonate in the duodenum. I'm pretty sure that animals with stomachs use this process, but I am not definite on that.
hydrochloric acid
Yes, hydrochloric acid is a strong acid.
Hydrochloric acid is classified as an acid.
Vinegar is mainly acetic acid. It is not hydrochloric acid.
No, lemon juice is not hydrochloric. Citrus fruits are a source of citric acid, not hydrochloric acid.
No. Hydrochloric acid is a mineral acid.
It contains hydrochloric acid.
hydrochloric acid
Yes, hydrochloric acid is a strong acid.
Hydrochloric acid is classified as an acid.
Vinegar is mainly acetic acid. It is not hydrochloric acid.
No, lemon juice is not hydrochloric. Citrus fruits are a source of citric acid, not hydrochloric acid.
Yes, hydrochloric acid is an acid (as its name suggests).
No, chloridric acid is not the same as hydrochloric acid. Chloridric acid is a term that is sometimes used interchangeably with hydrochloric acid, but the correct name for the compound is hydrochloric acid. They both refer to the same compound, which is a strong, corrosive acid with the formula HCl.
The chemistry symbol for hydrochloric acid is HCl.
The formula of dilute hydrochloric acid is HCl
The formula for Hydrochloric acid is HCl