hydrochloric acid
Ensymes
No - it is the enzymes that reside in the acid which carry out the digestion of proteins. The acid a) provides a suitable pH for the proteases (protein-digesting enzymes) ,and b) kills microbes on our food.
Yes.Hydrochloric acid helps break down food by liquidizing it.
The stomach is normally at about pH 1.5 to 2, so it's already very acidic, and pepsin operates well at this level. However, if the stomach pH drops even further, the activity of the pepsin drops off rather rapidly, so protein digestion will be inhibited.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1552331/pdf/gut00725-0108.pdf
Protein digestion requires the presence of both pepsin and HCl because pepsin needs an acidic environment to be able to "work" or do its job. Pepsin needs an environment with a pH around 2, which is roughly the pH of HCl. Therefore, HCl aids pepsin in protien digestions by creating an optimal environment for pepsin to work and digest proteins.
trypsin and pepsinPepsin in the stomach converts protein into polypeptides ( grouos of amino acids )
in your stomach the acids dissolve the protein and therefore ends digestion
the digestion of proteins begin in the stomach.
Fiber and protein are a must to the diet of a serious bodybuilder. The protein helps in muscle development, which adds more mass to muscles. And fiber helps in digestion.
it has protein digesting enzymes called trypsin which breaks proteins into peptides
Casein is the protein found in milk which helps in digestion and also makes us healthy.
It is a component of gastric juice secreted in young age.It helps in digestion of milk protein.
End product of digestion of protein is amino acid
I think that it would be enzymes, because it is a protein that helps with chemical digestion, other than that, I don't know.enzymes
protein ----> amino acids
yes it helps in digestion of milk
Most protein digestion occurs in the stomach. However, further digestion of proteins also occurs in the small intestine.