How big a sprig? You must be specific. But 1/2 tsp dry ground thyme = 1 tsp fresh thyme if that is any help. That's the leaves not including the stem.
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
A 3-4 inch sprig of thyme will produce a tablespoon, however, a dried sprig of the same length will produce barely a teaspoon.
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Dried thyme has a very strong flavor. Measure in 1/4 to 1/2 teaspoons depending on the volume of the ingredients.
About 0.5 grams.
The best way to use a thyme sprig in cooking is to add it to the dish early on in the cooking process to allow its flavor to infuse throughout the dish. Remove the sprig before serving to avoid a strong, woody texture.
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
A sprig is a single stem snipped from the plant. It is composed of a woody stem with paired leaf or flower clusters ("leaves") spaced ½ to 1" apart.
Generally, one sprig of fresh thyme is equivalent to about 1/3 teaspoon of dried thyme. Therefore, 12 sprigs would equal approximately 4 teaspoons of dried thyme. If you prefer to measure in tablespoons, that would be about 1 tablespoon plus 1 teaspoon of dried thyme. Keep in mind that dried herbs are more concentrated in flavor than fresh ones, so adjust to taste if needed.
It's difficult to provide an exact conversion since the weight of a sprig can vary depending on the herb. However, as a rough estimate, one sprig of herbs like thyme or rosemary can weigh around 1-3 grams. It's best to use a kitchen scale for more accurate measurements.
1 teaspoon of dried dill = 1 sprig of dill