A five course menu is as following...
Appetizer course
soup course
Salad course
main (meat) course
Desert
Also a "course" that can be added is the apertif. While not strictly considered a "course", it is the "after dinner" drink that evolved into the cocktail party.
This menu is standard for a formal dinner party, which should last at least an hour to an hour and a half. Seeing that this menu is rather long, it is no wonder that the Victorian dinner party was a major event.
The appetizer course is NOT eaten as finger food, it is a "nibble" of a meat or vegetable dish that is served on it's own plate. It is enjoying a resurgence in fine dining.
Pop up menu: This menu can be displayed anywhere on the page with a right-click of the mouse.Pull down Menu: This menu can be displayed when you click or bring mouse on menu then list of sub menu will be displayed under the main MENU.
Set menu is know as A A'L CARTE MENU.......& Selected menu is know as TABLE D'E HOTE MENU....
A PULL-DOWN MENU is a menu which appears below the menu bar when it is selected.
menu
The Carpenter's Menu
Menu Pattern: Menu Pattern is when you follow that same Menu Plan-most of the times the Menu Pattern is regarding a one day Menu Plan. For example, lets say you eat cereal in the morning, a sandwich in the afternoon, and a steak for dinner. A pretty boring Menu plan, but if you eat this everyday; that is what you call a menu Pattern.
Menu du jour
You may have a breakfast menu, lunch menu, desert menu, wine menu etc.
Modern menu is a menu made up of recipes which are in 'season'.
selective menu is a menu that lets you choose what foods you like
sub-menu
Menu