8 x 36 = 288
8 x 36 = 288
8X36
I use a 2.5-8x36 VX3...
253 inches is 1 inch greater than 7 yards. So, the answer is 253 inches.
This depends on how "hard" you want to boil the eggs - a barely-set white with a runny yolk takes just a couple of minutes while a fully cooked white and yolk takes 10 minutes. Incidentially, the number of eggs doesn't matter too much since you need to put the eggs into enough water to have an inch of water over the highest point of the highest egg. The more eggs you want to boil, the more water you have to add. I would suggest making the eggs in 3 batches of 12 - you can easily get 12 eggs in a single layer in most large saucepans and have plenty of room to get enough water over the top.