BHT is prepared by the reaction of p-cresol (4-methylphenol) with isobutylene (2-methylpropene) catalysed by sulfuric acid.
usually in pasturized milk
Butylated hydroxytoluene.
BHT that is used as a preservative is butylated hydroxytoluene. It is naturally produced in the pericarp of lychees and by fungi naturally occurring in olives during pre-processing storage. Contrary to misinformation on it, BHT is generally recognized as safe, and thus allowed by the FDA in minor amounts added to foods. The National Cancer Institute has also determined BHT to be noncarcinogenic.
yes BHT is a compound.
Yes, they absolutely do contain bht.
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crackers
BHT is a free radical inhibitor. I removes free radicals by reacting with them.BHT is used as a food additive because it is an antioxidant.
BHT is an antioxidant which prevent fats from turning rancid by inhibiting their reaction to oxygen. Therfore, BHT is put in crackers to prevent them from going stale.
there is no answer
The tertiary butyl groups and the phenol group are responsible for BHT's antioxidant properties.
There's A Rumor Sayinq That B5 Has A Cousin Named Evonne Bht SHE REALLY IS THEIR PRETEND COUSIN !! (Bht She Was In The Hydrolics Video)
1.043 g/mL
BHT is used as a stabilizer in THF. The levels are 100 to 300 ppm. THF is an ether solvent.
There are many dangers to ingesting BHT. This includes dangers to the liver, as well as causing dizziness, vomiting and confusion.