Cane vinegar is used in dishes with sweet and sour sauces, and traditionally in many Filipino dishes.
Cane vinegar is used in dishes with sweet and sour sauces, and traditionally in many Filipino dishes.
Jones soda vinegar and some syrups have sugar cane in them
You can substitute with Champagne vinegar, White wine vinegar, Cider vinegar, Rice wine vinegar. I would start with half of what the recipe calls for. If your recipe calls for 2 Tbsp. you should add 1 Tbsp. and taste first before adding more. You can always add more but you can't take it out.
The candy cane will dissolve. http://www.science-sparks.com/2013/12/28/dissolving-candy-canes/
depend if you put it in fries first ( it will work if you do)
Cane is the material used in the production of reeds.
The "cane" is the piece of wood used as a reed for oboes.
Stacked Leather cane
the characteristic of vinegar is to be used to dash on chips
simply vinegar and battery :))
the characteristic of vinegar is to be used to dash on chips
Sounds like the soup is spoiled or - if the recipe used vinegar - too much vinegar was used.