there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR
Parsley also called as Ajmoda, Bariajmud अजमोदा is a Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
sage Gujarati name
DANIA- gujarati name " DHANA"
The Gujarati name for jalkumbhi is "નીર તુરંત."
The name "Krish" is written in Gujarati as "કૃષ". The script captures the sounds of the name using the specific characters of the Gujarati alphabet.
Bill Parsley's birth name is William O Parsley.
The Yoruba name for parsley is "Effirin."
Alfalfa is called "મુરિંગાકી" in Gujarati.
Parsley is called "ધાણું" (dhāṇu) in Gujarati. It is commonly used as a garnish and in various dishes for its flavor and nutritional benefits. In some contexts, it may also be referred to as "પાર્સલિ" (pārsali) to denote the herb specifically.
In gujarati it is known ALSI
Parsley would be Perejil
The Gujarati name for burdock root is "આદુસ / આર્ટીચોક રુટ" (Adus / Artichoke Root).