I think is is hot pot.
Generally pie filling is room temperature when placed in the pie crust. In many cases, the crust is partially baked, then the room temperature filling is added. If one places hot filling in an unbaked crust, the filling could become over-cooked before the crust has finished baking.
You should not ever hear your tank filling unless you are using hot water somewhere. Your tank is under pressure always so it would never be filling if you were not using hot water.
I suggest you don't do this. The filling will most likely taste awful in the pastry.
Cold.
The middle part of the hot dog I would refer to as the meat or the meat filling.
The general canning steps include reviewing procedure and equipment, washing canning jars using hot sudsy water,filling canner with water,and placing hot jars on cloth towels to avoid slippage while filling.
Because soup is hot and filling, and they may like soup.
They achieve liftoff by filling up the envelope with hot air, hot air is less dense and so it rises. To lower the hot air balloon, they will pull a string to release the hot air.
I would describe it as a snack rather than a meal. Therefore the answer must be - no. It depends on whether or not you are a big eater, and the size of the hot dog, and what you put on it. For example, in the southern U.S., hot dogs are often eating with chili, slaw, mustard and onions, and one can be filling to a person that is not a big eater, or a child. There are way too many variables here.
Baked Alaska
cold water is best because it will freeze faster