Adobo a la española --- Spanish marinade
Adobo --- marinade
The national food of the Philippines, is non other than the Filipino favorite, "adobo". The word adobo came from the Spanish word "adobar" meaning, "elbow".
Nobody can tell the history of adobo, because there were no written documents. Its savor was developed and passed on from generation to generation. The most important factor is that Filipinos have prodigious recipes and types of adobo compared to all Spanish colonized nation of the Americas.
The national food of the Philippines, is non other than the Filipino favorite, "adobo". The word adobo came from the Spanish word "adobar" meaning, "elbow".
The duration of American Adobo is 1.73 hours.
because its originated in Philippines and the Foreigners visit this country and they try to taste the adobo and its good so they coocked adobo to their country
Adobo is actually just a Spanish word for a marinade. The most popular adobos are made from chilis (like pasilla or habanero) and a tomato sauce. The meat of choice for these is pork. A close second would be chicken. So, if you like a LOT of flavor and meat that is slow roasted until it's fork tender, then yes... adobo is yummy.
American Adobo was created on 2002-01-16.
Adobe is an heterogeneous material.
Rizal is the National hero of the Philippines and adobo is a Filipino dish.
it is heterogenous because the pork can be remove in the adobo
The cast of Adobo - 2009 includes: Rae Toledo as Delia
english ng adobo