Suet is the hard white fat found around the kidneys and groin area of beef cattle.
In the UK suet is used to bake steak and kidney pies and suet puddings, we also bake with suet pastry to make jam roly poly.
Suet is raw beef or mutton fat. especially the hard fat in loins and around kidneys. Suet is used to make tallow because it's excellent texture for that. It's also used in traditional puddings.
Generally suet is used; tallow is not.
suet.
I have a family recipe for Plum Pudding that goes back several generations and I have always substituted Crisco for the suet with no problems.
which country does suet come from
Yes, raccoons will eat suet.
Dumplings may be made with suet by substituting finely chopped suet for whatever fat is called for in the recipe.
Fat people only eat suet .
Yes. Suet is, most definitely, a saturated fat.
Lam Suet was born on 1964-07-08.
Chan Suet Ying was born in 1985.
Suet is hard fat taken from cows and sheep.