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What is jicama in Tagalog?
Jicama in Tagalog is called "singkamas."
What is 'turnips' when translated from English to Tagalog?
Singkamas is a Tagalog equivalent of the English word "turnip." The singular form transforms into the plural by preceding the noun with the plural marker mga, as in mga singkamas. The pronunciation will be "seeng-ka-MAS" in Tagalog.
What is Tagalog of water chestnut?
The Tagalog word for water chestnut is "singkamas."
What is the tagalog term of yellow turnips?
The Tagalog term for yellow turnips is "singkamas."
What is English term for singkamas?
jícama or Mexican turnip (gabi ng Mehiko) or Mexican potato
What is jicama in Tagalog?
Jicama in Tagalog is called "singkamas."
What is 'turnips' when translated from English to Tagalog?
Singkamas is a Tagalog equivalent of the English word "turnip." The singular form transforms into the plural by preceding the noun with the plural marker mga, as in mga singkamas. The pronunciation will be "seeng-ka-MAS" in Tagalog.
What is Tagalog of water chestnut?
The Tagalog word for water chestnut is "singkamas."
What is water chestnut in tagalog?
singkamas
What is the English term for singkamas?
The word singkamas(tagalog word) is a type of food that grows beneath the ground.And the English term for 'singkamas' is turnip...
What is the tagalog term of yellow turnips?
The Tagalog term for yellow turnips is "singkamas."
What is the Scientific name of singkamas?
The scientific name of singkamas is Pachyrhizus erosus.
What is English in singkamas?
[...]In the Philippines, Jicama is known locally as singkamas. [...] from: http://en.wikipedia.org/wiki/J%C3%ADcama
What is English of Singkamas?
turnips or jicama
What is English term for singkamas?
jícama or Mexican turnip (gabi ng Mehiko) or Mexican potato
Is singkamas has fibrous roots?
Yes, singkamas has fibrous roots. They are fine and branching root structures that spread out in the soil to help in absorption of water and nutrients.
What is the Filipino name for turnip?
The Filipino name for turnip is "singkamas." It is a root vegetable commonly used in Filipino cuisine as a fresh, crunchy snack or as an ingredient in salads and stews.
