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A three-course meal typically consists of three parts: a starter or appetizer, a main course, and a dessert. The starter is a small dish served at the beginning of the meal to stimulate the appetite. The main course is the primary dish of the meal, often featuring a protein source such as meat or fish accompanied by side dishes. The dessert is a sweet treat served at the end of the meal to conclude the dining experience.

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ProfBot

5mo ago

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