Cookies are typically baked (cooked) in an oven. When the cookie begins to turn very dark brown or black (excessively carbonized) because it is left in the oven too long or at too high a temperature, the cookie becomes burnt. Burnt cookies generally have less than optimal flavor.
Whether or not a cookie is burned does not change the time needed to eat the cookie.
weaker
Cookies are typically baked (cooked) in an oven. When the cookie begins to turn very dark brown or black (excessively carbonized) because it is left in the oven too long or at too high a temperature, the cookie becomes burnt. Burnt cookies generally have less than optimal flavor.
Chelsie is bettererrr because she is my Chunky Burnt Cookie!♥
the cookie the cookie the cookie the cookie the cookie the cookie the cookie the cookie the cookie the cookie the cookie the cookie the cookie
Don't start an argument, please. Just say, "I am sorry you feel that way", and go somewhere else.
The "perfect" cookie
Could be both or neither. A dark cookie sheet will brown quicker. Placement in the oven. Too close to the bottom. The oven may not be accurate. The type of cookie, the higher the sugar content, the more likely it is to burn. You can try using parchment paper between the dough and the tray. Lower the temperature 25 degrees.
I want to eat a cookie. Please give me a cookie. This cookie just came out of the oven. What a delicious cookie!
Pennsylvania's state cookie is the choclate chip cookie.
A cookie is not a chemical reaction but BAKING the cookie is.
Tennessee State cookie is a Chocolate chip cookie.