A cake plate is another name for a cakestand - a place where cakes can be stood.
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A cake server is simply used to transfer the cake to a plate. To cut a cake you would use a knife. You can however use a cake server to cut the cake. This is not recomended since you will most probably create a mess.
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Put a slice on a plate and eat it.
There is nothing wrong.
Good Eats - 1999 A Cake on Every Plate 6-15 was released on: USA: 5 February 2003
Rose cake plates are selling online at auction for about $17.50. The plate is probably depression or carnival glass. Kovels antiques price guide lists cake plates in rose for $18.00 based on the 2007 pricing guide.
It means, "ceramic covers." like the cover on a cake plate.
A cake cooler may be a term for a wire grille or rack on which a cake can be sat to cool once it is removed from the oven. This allows the air to circulate, and steam to evaporate so that the cake doesn't get a soggy patch from sitting on a plate or in a pan while warm.
With a regular cake pan, there really would be no way to get the cheese cake out easily. However, if you want the perfect roundness with straight sides of a cake pan with easy removal, I would recommend a tart pan, which is a round pan that has a removable bottom. If you liberally butter the cake pan then when the cheese cake is done, refrigerate it until it's cold. Set the cake pan in warm water for about 15 seconds. Turn the cake out onto a plate by putting the plate over the cake pan and turning the whole thing upside down. Repeat this to turn it back onto a serving dish.