If you work in the culinary arts field, you will most likely be working in a professional or commercial kitchen. You will be on your feet most of the day in a kitchen that can get very hot due to stove and oven temperatures.
Long hours is a huge working condition, you could get cuts and burns, but it is all worth it once you get the pay.
They cook. A lot.
Chef Gui Alinat, a chef fro Provence living and working in Tampa, FL Chef Gui Alinat, a chef fro Provence living and working in Tampa, FL Chef Gui Alinat, a chef fro Provence living and working in Tampa, FL Chef Gui Alinat, a chef fro Provence living and working in Tampa, FL
The working conditions of Lowell mills were very poor.
Historical records show that white indentured servants in colonial America faced harsh working conditions, with long hours, minimal pay, poor living conditions, and little to no legal protection. Many suffered abuse, exploitation, and mistreatment at the hands of their masters. Their labor was crucial to the economic development of the colonies.
Hard
horrible
dum
measurements are used when working as a chef. ex: 2 tablespoons of sugar
I would say the experience and the joy it brings if you like cooking
if a chef works alone, it would be working in a house. But if a chef is working with other people, then that is in either a restaurant, a chocolate company, or a store.
you can do what you like to do
very bad like a piecer
Working conditions in 1895 were poor to sub-optimal for people. People worked long hours and were forced to work in unsafe conditions.