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A Chef de Tournade is a Senior Chef that can take-over the duties of any number of Chef positions including: Executive Sous Chef, Chef de Cuisine or Head Chef. Establishments such as large hotel with several restaurants and outlets may have this type of Chef. In the org. chart his position is under any Chef with "Executive" in their title and level or above all other Chefs in the brigade.

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14y ago

A chef or cook who is able to work any station in the kitchen when needed.

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Q: What is a chef tournant?
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What are Chef the different Chef positions?

There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).


Can you explain chef rankings and basic duties?

Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps


What is the definition of Chef de Parties?

Chef de Partie: Also known as a "station chef" or "line cook", is in charge of a particular area of production. In large kitchens, each station chef might have several cooks and/or assistants. In most kitchens however, the station chef is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "First Cook", then "Second Cook", and so on as needed. Pastry Chef


What is the chef hierachy?

hi what thas this word mean hi what thas this word mean


What is the french term for chef?

the French word for chef or chief cook are "chef / chef cuisinier" "cuistôt" is another familiar spelling in spoken French: le cuistôt, le chef cuistôt

Related questions

What is a tourant cook?

A tourant, or classically a chef de tournant, is part of the French brigade system of kitchen orginization. A chef de tournant is one who is trained in all stations of the kitchen, and then can therfore work any station at any time.


When was Arnaud Tournant born?

Arnaud Tournant was born on April 5, 1978, in Roubaix, France.


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Le dernier tournant - 1939 is rated/received certificates of: Sweden:15


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The cast of Le tournant - 1918 includes: Berthe Jalabert Jean Signoret


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What has the author Bruno Congar written?

Bruno Congar has written: 'Le pont tournant'


How many departments in kitchen?

I am currently attending Western Culinary Institute in Portland,Oregon and from what I've been taught is there are 5 departments to a kitchen; Stove, deep fryers, rotisseries, grill, garde manger`.


What is the French word for turning point of a story?

the turning point in a story is called "le tournant"


What are the different kinds of chef and specialization?

Listed below are the different kinds or types of Chef and their roles, however, may vary among restaurateurs/hoteliers preferences:Executive Chef, also known by the term Chef de Cuisine, is the professional pinnacle to which many chefs only aspire. He/she would be in charge of the kitchen, direct the responsibilities of assistant chefs and acts as the creative persona planning, creating and approving the dishes as well as the menu.Sous Chef, or Assistant Chef, is the right-hand to the Executive Chef. He/She direct multiple assistant chefs, cooks and kitchen staff as well as figure into the culinary creation of dishes and menu.Senior Chef, formally called Chef de Partie, usually is assigned one particular menu specialty in which he or she excels. He/she might also direct the prep work of minor kitchen staff and assistant cooks in your area.Demi Chef is very similar to Senior Chef. He/she is customarily specialize in one particular type of dish and perhaps direct the prep work of staff key to his/her specialty. A good example would be sushi chefs.Pastry Chefs may be solely responsible for creation of the dessert menu. They may also work in concert with bakers, and others with very specialized dessert and pastry roles.


What are Chef the different Chef positions?

There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).