Bad definition, but you probably mean the Milky Way bar.
it means that the chocolate bar you are eating is not all dark chocolate. if the candy bar was pretty cheap then that's probably why. if you get an expensive candy bar it will probably say 100% dark chocolate. in conclusion the chocolate bar is partly another type of chocolate.
There is a can of pepsi and a bar of chocolate.
Dime Bar. Dove Chocolate.
To get to the chocolate bar on Charlie and the Chocolate Factory island you will need to buy a chocolate Wonka bar.
What chocolate bar starts with i
you call a pink chocolate bar a starwberryocolate bar
Their are Six blocks of chocolate in a standard Galaxy chocolate bar.
A bar of chocolate is a flat slab of chocolate which can be broken into smaller pieces before being eaten - as distinct from a chocolate bar, which usually has a filling.
of course wix is yummy its a chocolate bar why woud'nt it be yummy its not my favourite chocolate bar though my favourite chocolate bar is aero mint itsso yummy
U-No Candy Bar (taste like chocolate truffle) is a chocolate bar. It begins with the letter u.
mass of chocolate bar / pieces of chocolate in a bar
John is buying a chocolate bar for his brother, Jack. Jack is eating the chocolate bar. After eating the chocolate bar, Jack washes his hands and mouth with soap He thank John for buying him a chocolate bar.
there are 35 calories in a chocolate bar
The average bar of chocolate is about 240 calories.
So a chocolate bar smells good!
Depends on the size of the chocolate bar.
It depends on the exact chocolate bar. The average sized chocolate bar is about 200 to 300 calories, though.
U-No Bar is a chocolate covered candy bar that tastes like chocolate truffle.
No, you can take the melted chocolate goo and pour it into a mold, cool it and re-form the candy bar. No, melting a chocolate bar is not an irreversible change. Melting a chocolate bar is just changing its state of matter. If you but the melted chocolate bar in a freezer, where exothermic processes will occur, and the chocolate bar will be solid again.
a chocolate bar that begins with g is a goodbar. goodbar is a name of a chocolate bar
Heat transfer. The oven is warmer than the chocolate bar, which is solid at room temperature. The difference in temperature means that heat will transfer from the warmer oven to the chocolate bar. Chocolate melts at ~36*C, so if enough energy is added to the chocolate, the temperature will rise until it reaches 36*C and begins to melt.
Milk chocolate Godiva bar
white chocolate ...or a wonka bar?
A chocolate bar will give you carbs, or sugar.
Snickers is a chocolate bar.