A chokecherry is a cherry that is grown in North America. It is eaten raw, however it is much more desirous when eaten cooked.
A black chokeberry is a variety of shrub, Latin name Aronia melanocarpa, native to temperate and cool eastern North America.
Anywhere from 30-250 years as long as it is taken care of!!
A: Aster B: Begonia C: Chrysanthemum D: Daisy E: Eustoma F: Foxglove G: Gladiola H: Hyacinth I: Iris J: Jacob's Ladder K: Kaffir Lily L: Lantana M: Marigold N: Nasturtium O: Orchid P: Peony Q: Queen Anne's Lace R: Rose S: Sunflower T: Tulip U: Ulster Mary V: Violet W: Woodbine X: Xeranthemum Y: Yarrow Z: Zinnia
what is the leaf shape and type of a chokecherry tree
The chokecherry is native to North America and can be found anywhere except the far north and the deep south.
no but your mom is
yes
the size of a grape
Not sure, but I think you mean Chokecherry Tree. See the link below for a good page on Chokecherry trees. Some good photos attached.
The chokecherries are to be poisonous and they are not at the same time. The seed within the chokecherry is very poisonous. The outside of the chokecherry is not poisonous though. It is used for many things like wines and syrups.
By safe, I assume you mean breathing the odor, and the answer is yes. you can burn chokecherry and not worry about breathing the odor. The only plants/trees to worry about are the poisonous ones, like poison sumac etc.
it is a tree that produces chokecherrys.....slitely bitter in flavor used to make jelly.......
The scientific or taxonomic name would be Prunus virginiana.
Norma Hawkins has written: 'Chokecherry' -- subject(s): Fiction, Spouses of clergy
Anywhere from 30-250 years as long as it is taken care of!!