removing water with heat will help to preserve herbs and peppers. this can be done by gentil heating the herbs. Have a look at this video youtu.be/8B-7ER3OCIQ
an example of a dehydrating agent
dehydrating agent
Diphosphorus pentoxide (P2O5), otherwise known as phosphoric anhydride is most commonly used as a dehydrating agent for various organic syntheses.
Concentrated sulphuric acid and Concentrated Phosporic acid are good dehydrating agents.It removes water from alcohols to convert it into corresponding alkenes.
it can act as a catalyst, an acid, a dehydrating agent
It is used as a dehydrating agent
a dehydrating agent
drying agent absorbs the water content while dehydrating agent lost the water content.
yes it is a dehydrating agent but the problem is that phosphorous pentoxide not survives lastlong. Bcz it is very reative and unstable
dehydrating agent
Diphosphorus pentoxide (P2O5), otherwise known as phosphoric anhydride is most commonly used as a dehydrating agent for various organic syntheses.
Concentrated sulphuric acid and Concentrated Phosporic acid are good dehydrating agents.It removes water from alcohols to convert it into corresponding alkenes.
it can act as a catalyst, an acid, a dehydrating agent
It is used as a dehydrating agent
I think, it acts as a dehydrating agent because it has a great affinity for water...and in my opinion the reason behind it's great affinity is that water decomposes the acid...
Phosphorus pentoxide easily react with water.
Acts as the dehydrating agent (catalyst).
A dehydrating agent is usually an acid which brings about loss of water molecule when used on an hydrated compound. A chelating agent is usually an electron donour (ligand) which forms a complex by coordinating with a metal using two or more donor groups of a single ligand.