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When using dry herbs versus fresh herbs, a good rule of thumb is to use 1 portion of dry herbs for every 3 portions of fresh herbs. So, one tsp of dried tarragon would be the equivalent to 3 tsps. of fresh tarragon.
It is very difficult to maintain a good quality and flavor in fresh spices for more than a few days. They can be very costly. Dried can be stored for a long time. They can be measured exactly. And have better flavor.
Lichens will only grow on the stonework of buildings if the air is of good quality.
all;best if used fresh; just like fruits and vegtables, some do not taste as good frozen!
Good air quality means the air is fresh, not much smog or just basically cleaner than usual. For example if you got to New York and then to New Jersey, you can tell New Jersey has better air quality because it is more fresh.
Good quality pellets, fresh hay,water and fresh vegetables, and a limited amount of fruit.
Place is more extraordinary than it is best, imho
Depends on the problem. and how you plan to use the herbs
One of the basic requirement to keep a fresh wardrobe is to wash clothes regularly with good quality detergents. Maintain a good airflow in the wardrobe, this reduces the chances of moisture accessing the clothes. Purchase a ward robe freshener or use a soap bar (preferably a citrus smell) Herbs in a cotton bag add a mild scent and can deter insects, small pieces of sandlewood also can freshen the air in a unit
normally people dry herbs so that they can be stored for long periods of time without molding that and they can be ground into a powder
The temperature indicator is called a thermometer. The birds flying south are a good indicator of winter's approach.
What is a goodproperty of a indicator?