What kind of food is chicken piccata?

Answer 1

Chicken Piccata (my recipe, not the Cheesecake Factory): Boil angel hair pasta until "al dente." Drain and set aside. Cut 2 large chicken breasts into bite-size pieces. Dice 1/2 of an onion. Open and drain 1 can of artichoke hearts without seasoning. Slice 1/2 pound of mushrooms. Cut 2 large lemons in half and remove as many seeds as possible. Open a bottle of good white wine. Have at least 1 cube of butter available. Drain about 2 tbs of capers. Put 2 tablespoons of butter in a deep frying pan and melt. Add the onion and allow to cook over medium heat just until the onions are lucid. Add the mushroms and chicken. Continue cooking, stirring every 3 minutes to avoid burning. Add the artichoke hearts and heat through completely while the chicken finishes cooking. Remove all the cooked chicken and vegetables and don't clean the pan. Turn up the heat to medium-high and add the juice of 2 lemons to the pan. Remove any seeds that are expelled. Allow the mixture to reduce. Add the rest of the butter and keep stirring while a lemon sauce is created. Allow to reduce. Add 3/4 cup white wine and keep stirring while you create the wine / lemon sauce. When the sauce is nicely thick, return the chicken mixture and remove the entire pan from the heat. On a plate, arrange the angel hair pasta. Cover with the chicken and wine sauce. Sprinkle with a few capers and serve with crusty sourdough bread and fresh raspberries with cream sauce.

Answer 2

Chicken piccata is a very simple and fast Italian dish. It only takes 40 minutes to prepare, prepping time included. Some ingredients used in chicken piccata include lemon, chicken breasts, chicken stock, and ground black pepper.

Answer 3

A good recipe for chicken piccata cannot obtain from Food Network. One can also get this recipe from allrecipes website. Chicken Piccata is actually a good recipe.