There are a number of good sauces for salmon loaf. Dill Roux Sauce Melt 3 tablespoons of butter on medium heat. Add 1/2 cup of chopped onion and 2 finely crushed garlic gloves to the mixture. Cook until the onion is clear. Add 1 teaspoon of dried dill weed, or 2 tablespoons of fresh to the mixture. Stir to combine. Add 3 tablespoons of flour to the mixture, and combine well. Slowly add 1 cup of milk 1/4 of a cup at a time, stirring to remove all lumps. Add cracked pepper and salt to your liking. Stir until the sauce thickens. Add more milk if you prefer a runnier sauce.
I'm not certain about what recipe you used. I made a salmon loaf which was primarily mashed poached fresh salmon, butter and bechamel sauce to which I'd added heavy (double) cream. It froze and defrosted perfectly. If your salmon loaf contains gelatine and is more of a mousse texture ie more liquid - you may have problems. Hope this helps!
i like salmon fillet with hollandaise sauce.
i think it depends alot on what you have in your pantry. like if you have pasta, some garlic,sauce, and parsly you can make wonderful meat balls. if you have tomato paste and bacon you can make meat loaf. for the meat loaf you put the tomato paste on before cooking it than cover it with bacon the meat loaf is yummy and your kids will love it(if you have kids)
Yes, and it would be very good. Sometimes the juice can be made into a glaze to brush on the grilled salmon, sometimes the fish can be marinated in the combination and sometimes it can be made into a dipping sauce for the side.
Salmon loaf is generally made from a 15-ounce can of salmon, drained and deboned, mixed with a quantity of bread crumbs -- dried or fresh, milk, egg, chopped onion, snipped or dried parsley, lemon juice, salt, and pepper, and sometimes dill or tarragon; some recipes add celey. The mixture is baked at 350 degrees F, for 45-50 minutes.
Tomato sauce with shallots and green bell peppers
salmon,
spaghetti. salmon, sausages, salad, sauerkraut, sushi,
Reggae Reggae Sauce is a good.
a good quality loaf of bread cost $4.65 you can buy cheap bread for $3.00 per loaf.
Use you loaf.....
Dill is a classic and good herb match with any kind of salmon. A Rosemary sprig is a good addition when roasting a whole salmon.