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Here is an easy-to-follow recipe for crepes.

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
Directions
  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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11y ago
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12y ago

Basic Vegan Crepes

1 heaped cup flour

1 tsp baking powder

1/2 tsp salt

1 - 1 1/2 cups soy or rice milk

Mix dry ingredients in a large bowl.

Whisk in one cup of the milk, ensuring the batter is smooth and fairly thin.

Add more milk if needed. Heat oiled non stick pan over medium high heat, make sure the pan is hot.

Pour 2 or 3 tablespoons of batter into the pan.

Turn the pan quickly, using your wrist, allowing the batter to evenly coat the surface.

Cook until tiny bubbles form.

Gently remove with spatula.

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13y ago

Crapes are really easy to make once you get the hang of it and they are so good! See the related link for a great recipe.

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What is a good recipe for crepes?

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