If you're preserving something, cider vinegar is probably a good substitution. Alternatively, red or white wine vinegar will still preserve but give slightly different results.
No, corn malt is a completely different substance from corn syrup and cannot be substituted.
You can use any of the following as substitutes for 1 cup of malt syrup:2/3 cup molasses3/4 rice bran syrup1 cup maple syrup
I would golden syrup & a touch of ginger. or treacle
yes
-- honey-- date sugarThere is no acceptable substitute, except -- perhaps -- Karo syrup. But the results will be different.Here are some substitutes for molasses: honey, agave syrup, corn syrup, maple syrup, brown sugar.
Grape & Grain on Osbourne
agave syrup
no use cheese!!!!!!!!!!
Maple syrup could be an ideal substitute. The sweetness ratio would be about less. The resulting texture and flavor will be altered.
This is a good sugar substitute and you can use this to replace sugar. This can also heal scars on the body if used externally.
Hmm, there might be more, but here's a good big list. · barley malt · beet sugar · brown sugar · buttered syrup · cane juice crystals · cane sugar · caramel · carob syrup . castor sugar · corn syrup · corn syrup solids · date sugar · dextran · dextrose · diatase · diastatic malt · ethyl maltol · fructose · fruit juice · fruit juice concentrate · glucose · glucose solids · golden sugar · golden syrup · grape sugar · high-fructose corn syrup · honey · invert sugar · lactose · malt syrup · maltodextrin · maltose · mannitol · molasses · raw sugar · refiner's syrup · sorbitol · sorghum syrup · sucrose · sugar · turbinado sugar · yellow sugar cheers!
dark corn syrup = dark Karo syrup Notes: This corn syrup has a mild molasses flavor, and it's a common ingredient in barbecue sauce, pecan pie,Substitutes: simple syrup (make with 2 parts sugar and 1 part water) OR Combine 3 parts light corn syrup plus 1 part molasses OR golden syrup