Ok you put ice in a gallon bag and then pour in rock-salt make sure bag is closed good then shake it up for around 15 30 second make sure its ll mixed up then then in a sandwich bag put milk and vanilla put that bag in the big bag and don't stop shaking till its done and its so good
What you'll need:
go to http://chemistry.about.com/cs/howtos/a/aa020404a.htm
"You scream I scream we all scream for ice cream!"
wat bout' "Salty Ice Cream?"
Cut the ice cream into bars and put in Popsicle sticks. Dip them in chocolate and show that is freezes on the ice cream bar. Roll it in chopped peanuts for show. You could always show how ice cream used to be made in a cranked container with the ice cream mix in the center portion and rock salted ice around it freezing the liquid. Explain how that works to the judges. Both would get attention if not prizes.
Scented Skin Revitalizing Cream from Cherry Blossom Extract, Bio-active Yoghurt, and Human Semen
Ice Cream is related to science because,
Good science is when you use it to make ice cream. Bad science is when you make more Frankensteins
ice cream
Wiener's and cream.
oatmeal, ice cream, sandwitch
Eat it, use it for "ice cream projects"?
Cows make the milk. If it isn't homogenized you can let it stand and all the cream will rise to the top, because the cream is lighter than the skim milk.
first of all very good second of all, what does this have to do with science ?
Kosher Organic Ranchero - 2010 The Science Hidden in the Boston Cream Pie with Tziporah - 1.12 was released on: USA: 9 May 2011
In terms of science, cream of mushroom soup would be considered a heterogeneous mixture and not a homogeneous one. This is because the soup contains different ingredients, making it heterogeneous.