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A kabocha is a Japanese squash that is similar in texture to a tough-skinned pumpkin. It is green, smaller than a pumpkin - typically about 8 inches in diameter. When cooked it probably the sweetest variety of winter squash and its skin is even edible. It is one of the most versatile of vegetables in terms of how it can be cooked or served.
What else can I help you with?
What is the duration of The Kabocha Wine?
The duration of The Kabocha Wine is 1.3 hours.
When was The Kabocha Wine created?
The Kabocha Wine was created on 2006-10-15.
How do you pronounce kabocha in Japanese?
'Kabocha,' meaning "pumpkin," can be pronounced roughly as "kah-boh-chah."
What is the name of the Kabochan homeworld?
Kabocha.
What actors and actresses appeared in The Kabocha Wine - 1982?
The cast of The Kabocha Wine - 1982 includes: Toshio Furukawa as Shunsuke Aoba Tomiko Suzuki as Madoka
What actors and actresses appeared in Kabocha - 1928?
The cast of Kabocha - 1928 includes: Hidemaru Handa Yurie Hinatsu as Kanako Yoko Kozakura Takeshi Sakamoto as Principal
What is the Japanese word for the English word pumpkin?
カボチャ Kabocha
Is the kabocha a type of pumpkin?
It is a Japanese winter squash, but can be known as a 'Japanese pumpkin'.
What squash starts with the letter K?
Kabocha is a type of squash. It is pumpkin shaped with a jade green exterior and light green stripes.
What are the different types of green squash available?
The different types of green squash available include zucchini, yellow squash, pattypan squash, and kabocha squash.
Can you give me a long list of Japanese cakes?
Some traditional Japanese cakes include Daifuku, Green Tea Sponge Cake, Manju, Sataumaimo Chakin Shibori, Dorayaki, Kasutera and Kabocha Manju.
Can you identify the different types of squash available in the market?
Yes, the different types of squash available in the market include butternut squash, acorn squash, spaghetti squash, zucchini, yellow squash, and kabocha squash.
