A leg of lamb is the whole leg taken from the rear of the animal, in the UK it is often roasted and served at Sunday lunch for all the family to enjoy. It should not to be confused with the front leg which is known as a shoulder of lamb.
It is Roast leg of lamb i think!
Gigot
As mutton is not normally used as a roast as the meat would be a bit tough whereas lamb is nice and tender and good for roasting.
There are many ways which you can use to cook the leg of a lamb such as grilling, oven roasting, boneless leg lamb roast etc. Here's one of the ways: 1. Oven Roasting Method : Start by preheating the oven to around 475 degrees F. Apply the desired seasonings on the lamb. Next, put the lamb in a nice pan and start cooking. Cook the first 15 minutes at 475 degrees F. After 15 minutes, reduce the heat to 350 degrees F. Continue to cook and let it cook for 20 minutes per pound. You can use a meat thermometer for more exact reading. If you want the lamb to be medium rare, you can stop cooking when it states 145 degrees F. After cooking leg of lamb, allow it to rest for 15 minutes beneath a foil. Hope this helps.
chicken, lamb beef
The word is gigot. It means a leg of mutton or lamb.
A leg of lamb is larger that a chop. Therefore it requires more time for the heat to penetrate the extra layers of the leg.
Roast leg of lamb how long to rost weight 2.478 kg
Kleftiko is a Greek recipe for slow roasting a joint of lamb with herbs until the lamb is moist, succulent, tasty and falling of the bone.
You can tell if a leg of lamb is bad by looking at the expiration date. You can also tell by the smell.
Mary Maloney killed her husband with a frozen leg of lamb.
First you have to kill a fake lamb and then you cook it
The Herdwick Hogget whole leg on the bone is an impressive roasting joint and is large enough for a dinner party or large family with leftovers. ... 'Hogget' is sheep meat from an animal between 1-2 years old and is a delicious cross between tender lamb and full flavoured mutton.