On Glenn Howerton's(Writer, also plays Dennis) Twitter he said a Milksteak is a steak boiled in honey and milk. Just like a poached egg is cooked by cracking open an egg into boiling water, milk steak is prepared by cooking a steak in a pot of boiling milk.
-Charlie prefers his "boiled hard."
Recipe for Milk SteakPrep time 15 Min.Cook time 20 Min.
Ready in 35 Min.
Servings 4
INGREDIENTS
* 4 (4 ounce) cube steaks
* 1/2 teaspoon salt, divided
* 1 3/4 teaspoons ground black pepper, divided
* 1 cup all-purpose flour
* 2 eggs, lightly beaten
* 1/4 cup lard
* 1 cup milk
DIRECTIONS
1. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
2. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
3. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
Milk Steak RecipePosted in GeneralRecipe Of Milk Steak
Prep time 15 Min.
Cook time 20 Min.
Ready in 35 Min.
Servings 4
INGREDIENTS
* 4 (4 ounce) cube steaks
* 1/2 teaspoon salt, divided
* 1 3/4 teaspoons ground black pepper, divided
* 1 cup all-purpose flour
* 2 eggs, lightly beaten
* 1/4 cup lard
* 1 cup milk
DIRECTIONS
1. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
2. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
3. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
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The Waitress is getting married.
Philadelphia cheese steak!
Philadelphia, Pennsylvania is famous for their Philly cheese steak sandwich.
Philadelphia cheese steak sandwiches Philadelphia cheese cake
steak always steak dads love steak
Kobe Bryant is the answer
Philadelphia
A steak should be cooked how the person you are cooking it for likes it, you should always ask how the person likes their steak cooking. Some people like their steak rare, some medium and some well done.
always cheaper to make it at home if that's what you are asking.
Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak
Onions - Whiz wit is a Cheese steak topped with Cheeze Whiz and fried onions?
You can always find free recipes at allrecipes.com. They have a yummy cube steak recipe and they recommend coating it with salt, pepper, and flour. They also state to put all the ingredients in a Ziploc bag and shaking it to get the steak coated and prepped for cooking.