A nonreactive saucepan is one that is made from stainless steel, glass, or ceramic materials. So are those coated with Teflon. They're called nonreactive because these materials in contact with the food don't react with acidic ingredients the way copper and aluminum do. Stainless steel, glass, ceramics and Teflon are highly resistant to chemical attack. And as you might expect, different materials have different advantages and disadvantages.
a nonreactive gas is a gas that does not react with any other element. you can find these nonreactive gases in the group 0 of the periodic table.
Serology nonreactive means negative for the presence of the analyte being detected in the test system.
yes
Depends on the saucepan.
Depends on the saucepan.
Stable.
Reactive
the kettle does not react
reactive
reactive
Mercury is a metal that is liquid at room temperature and is nonreactive. Nonreactive means the metal does not react to acid or water.
It is not true; many metals are very reactive and several nonmetals are nonreactive.