There is no liquid powder extinguisher on the market.
You can use it for many fires. For example, a grease fire. Normal water can not put out a grease fire.
Various powders are used on Class D (flammable metal) fires.
A type chemical fire extinguisher.
you should use dry powder extinguisher
powder or foam :)
BC type Dry powder extinguisher is the hydrocarbon extinguisher since it is used for extinguishing hydrocarbon fires.
liquid and electrical fires.
dry powder
A fire extinguisher is typically red, so it's easy to spot. It is marked with information identifying the type of extinguisher it is, such as dry powder or foam. It will also indicate the types of fires it is appropriate for.
A fire extinguisher is typically red, so it's easy to spot. It is marked with information identifying the type of extinguisher it is, such as dry powder or foam. It will also indicate the types of fires it is appropriate for.
A typical restaurant would require at least one Type ABC fire extinguisher plus a Type K fire extinguisher near the kitchen (for grease and fryer fires).
class c fire extinguisher
ALL fire extinguishers are designed to put out fires. A Dry extinguisher uses a powder or gas rather than a liquid, and cuts off the oxygen to the fire. They can be used in freezing conditions where a water type extinguisher would be useless.
A car extinguisher may be necessary for putting out several different types of fires, so it should be a Class A:B:C extinguisher, normally dry powder. For an irreplaceable classic, one might consider a CO2 or a "clean agent" extinguisher, to avoid the damage potential of dry powder chemical extinguishers.