Where can you find a recipe for liver and onion please?

Answer 1

Liver and Onions First you have a pan on the stove Pour cooking oil into pan, and add onions (you add onions before the liver to get them softened up) leave onion in pan for 2 minutes after you have stove at medium heat (Remember to salt according to your liking)(add a pinch of sugar yes sugar it will give a slight kick to the taste) then take onions out, and put liver in after liver is done cooking take it out and replace it with onions. Stir onions around to soak up liver juice, then after about 2 minutes pour onions and liver juice on top of liver. (mushrooms work nicely as well with the oninons) Your done a then eat, enjoy, this has been answered by: QUESTION ME Liver and Onions First you have a pan on the stove Pour cooking oil into pan, and add onions (you add onions before the liver to get them softened up) leave onion in pan for 2 minutes after you have stove at medium heat (Remember to salt according to your liking)(add a pinch of sugar yes sugar it will give a slight kick to the taste) then take onions out, and put liver in after liver is done cooking take it out and replace it with onions. Stir onions around to soak up liver juice, then after about 2 minutes pour onions and liver juice on top of liver. (mushrooms work nicely as well with the oninons) Your done a then eat, enjoy, this has been answered by: QUESTION ME

Answer 2

A recipe using chicken liver with bacon and onions might include chicken livers with caramelized onions and bacon. You will also need butter, sage, and garlic for the recipe. Begin by sauteing the chicken livers in melted butter with garlic, onion, and bacon. Recipes can be found at Food.com.

Answer 3

Ingredients

• 1 lb Livers, chicken cut into
• bite size pieces 3 tb Butter (or marg.) melted
• 1/2 lb Mushrooms, fresh sliced
• 1/2 c Onion sliced
• 1 t Flour, all-purpose
• 1/2 ts Salt
• 14 1/2 oz Tomatoes undrained
• 1/2 c Wine, dry white
• 2 ts Parsley, fresh chopped
• 1/2 ts Worcestershire sauce
• Rice hot cooked

Saute chicken livers in butter 5 minutes or until brown. Remove livers, and drain on paper towels, reserving drippings in skillet. Saute mushrooms and onion in drippings until onion is golden. Stir in flour and salt. Add tomatoes, wine, parsley, and Worcestershire sauce; bring to a boil. Reduce heat and cook 5 minutes, stirring often. Add chicken livers; simmer 5 additional minutes. Serve over rice.

Answer 4

Some good recipes for chicken liver and rice include Cajun style dirty rice and chicken liver and rice casserole.