I have successfully substituted ground flax meal for wheat germ in some baking recipes with great success. I thought the flavour and texture was much better.
I have used Flax Seed in place of Wheat Germ many times and it does just fine. I use the same amount of Flax Seed that the recipe calls for in Wheat Germ.
You can probably substitute ground flax seed.
a wheat germ is a germ made from wheat like a pesticide
It allows DNA to extract from the wheat germ.
The Wheat Germ's cell's nucleus.
for human consumption, wheat germ cereals and wheat germ oil are the two most popular preparations of the grain.
If the wheat germ is freshly prepared from wheat grains it will not be bitter. However, wheat germ contains oils that quickly go rancid as soon as the grain is ground and the wheat germ separated out. It is the rancid oils in stale wheat germ that cause the bitter taste. When the wheat germ is rancid it no longer has any special nutritive value. If a package of wheat germ is on sale, it is probably because it went rancid and the store manager knows it.
"Wheat germ" is a singular noun representing a composite thing. It is not correct to say "wheat germs."
Wheat germ in Tamil is called "கோதுமை பொடி உளுத்தம்" (Kothumai podi ulutham).
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The vitamin-rich embryo of the wheat kernel.
One tablespoon of Wheat Germ contains approximately 65 calories.
That probably is too long. Smell the wheat germ; if it is rancid you should notice. Wheat germ in jars should be refrigerated after opening.
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