* a yeast-raised sweet cake soaked in Kirsch or rum. French.
www.cooksrecipes.com/cooking-dictionary/S-2.html *
* a sponge cake baked in a ring mold
wordnet.princeton.edu/perl/webwn
savarin mould is ring shaped mould named after jean brillat savarin, used to bake generally baba dough which is thereafter filled with cream and fruits
savarin paste is a rich yeast paste with a high component of butter, and an even ammount of egg and milk. when cooked they are usually soaked in sugar syrup.
Charles Savarin was born in 1943.
Annie Savarin is 166 cm.
Annie Savarin was born in 1944, in France.
Jean Anthelme Brillat-Savarin was born in 1755.
Jean Anthelme Brillat-Savarin died in 1826.
Julie Boillot Savarin
The classic baba has currants or raisins and is baked in a tall, cylindrical baba mold, savarin is made without raisins and baked in a large ring mold.savarin A sponge cake baked in a ring mould baba A small cake leavened with yeast
Savarin Coffee
Savarin aux fraises is a French equivalent of the English phrase "strawberry savarin." The French dessert in question may be translated as "kirsch or rum syrup-soaked, rich, ring-molded yeast cake with strawberries" in English. The pronunciation will be "sa-va-reh oh frehz" in French.
Brillat-Savarin has written: 'The physiology of taste, or, Meditations on transcendental gastronomy' -- subject(s): Gastronomy 'The physiology of taste, or, Meditations on transcendental gastronomy' -- subject(s): Gastronomy
Escoffier, Brillat-Savarin.....
The cast of Mercredi 13 - 2000 includes: Annie Savarin