Staple foods are basic commodities that is regularly consumed by people.Different regions have different staple foods, this is as a result of dynamic climatic conditions.
The staple crops werepeaches, corn,carrots, peas, turnips, onions, tobacco, and wheat
3 staple crops. Rice, corn, and potatoes.
staple crops
i have a lot of staple at home.
Staple
a good sentence is , "i stepped on a staple and now i must get a splint to help me"
staple crops,wheat
potatoes and beans
the staple food Bihar is rice
. Benny got a staple on his head because he was playing with the stapler
A staple food is one that is eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and nutrient needs.
The Caribbean region raised the majority of staple crops in demand by Europeans, such as sugar, tobacco, and indigo. These crops were produced mainly on plantations using forced labor, including enslaved Africans.