According to the FDA (21 CFR 101.12) salsa is included in Sauces, Dips, Gravies, and Condiments as a dip and thus the serving size is 2 tbsp (approximately 1.2 oz or 34 grams).
One serving of salsa is usllay about 2 Tablespoons.
IN one half cup of salsa there are an estimated 7 grams of carbohydrates. This serving size also contains about 36 calories and 0.2 grams of fat.
If it's good, fresh, homemade salsa, about 1/2 a serving.
It varries per brand and based on what ingredients are used. For tomato-based salsas, usually 5 to 25 calories per serving. For corn- or bean-based salsas, about 40 to 60 calories per serving.
That depends on the size of the jar.
!/2 cup of salsa is considered a vegetable serving. It is better homemade if you are going to use it for your veggie. Commercial salsa has a lot of sodium.
what's the serving size of the onion
A generic food, depends on the salsa and the size of the tablespoon. Let's say 30 cals on average.
5 ritz crackers is a serving size.
You find a serving size by looking at the nutrition label.
One gallon of salsa could be enough for 100 people. That is if they are only having small servings and you are serving a lot of other choices. If they will be eating large servings of salsa, it would feed around 50 people.
no matter what you do, 18 pounds is not a serving size