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Answered 2011-06-28 14:16:38

solid vegetable oil is shortening, such as Crisco.

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Coconut oil which is a solid at room temperature.


Salt + Vegetable oil . The salt is the ionic solid and the vegetable oil is the nonpolar liquid


No, vegetable oil is a liquid and vegetable shortening is a solid, almost like butter.


Cooking oil is used to shallow fry or deep fry food.Cooking oil is mostly vegetable oil such as rape seed oil, sunflower oil or corn oil, at room temperature these oils are normally liquid.Some vegetable oil can be a semi solid or solid at room temperature.


It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.


Vegetable oil has a lower melting point compared to animal fat.


vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil



In order for something to float in vegetable oil, its density must be lower than the density of the vegetable oil. The density of vegetable oil varies, but is usually around 910g/liter, while water has a density of 1000g/liter. Any object with less than 910g/liter, or 0.91g/cm^3 will float in the vegetable oil.


Yes, for baking purposes, solid shortening can be melted and used as a substitute for vegetable oil.


Shortening is solid at room temperature. It is a hydrogenated vegetable oil, the hydrogenation being the thing that makes it solid at room temperature. (Most vegetable 'fats' are usually called oils because they are liquid at room temperature.) Hydrogenated fats are not very good for you.


Solid vegetable shortening is the same as Crisco.


Vegetable oil usually is made from the seeds of a vegetable because that is the part that contains the most oil substance. Oil holds twice as much energy as carbohydrates. The oil is obtained by mechanical, machinery and/or chemical means. To make it into fat (solid at room temperature) the oil needs to be processed in a way.


They are both oils that have a solid consistency at room temperature.


No, oil is liquid, shortening should be solid. Margarine or butter can be used as shortening.


A solid fat made from vegetable oils, such as soybean and cottonseed oil. Although made from oil, shortening has been chemically transformed into a solid state through hydrogenation.


The fat that is solid at room temperature is Saturated fat. There are three main categories of fat: Saturated, monounsaturated, and polyunsaturated. It is beneficial to eat fats that are liquid at room temperature such as olive oil. Examples of solid fats include: butter, lard, margarine, tallow, coconut oil, palm oil, shortening, partially hydrogenated vegetable oil, and fully hydrogenated vegetable oil.


Yes, olive oil is a vegetable oil.



Vegetable oil is made from vegetable seeds.


i did vegetable oil is made from soybean oil.



The density of vegetable oil is not consistent. Some brands of vegetable oil are much more dense than other brands of vegetable oil.


Yes, in some cake recipes, canola oil can be substituted for shortening.


Yes, Crisco oil is a vegetable oil.



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