A possibility may be the use of galangal (Alpinia galanga).
what is galangal in hindi or gujarati
The Tagalog term for galangal is "langkawas" or "bañga." It is a type of root crop commonly used in Filipino cuisine for its distinct flavor.
Galangal is called "kulanjan" in Hindi.
Galangal or Lengkuas is a rhizome plant from Indonesia. Its English name is Blue Ginger. Galangal is used in cooking and for medicinal purposes.
Yes, the galangal can be frozen by slicing the unpeeled root into quarter-inch thick slices, then wrapping well and freezing. Frozen galangal holds its flavor well and does not need to be peeled like ginger. It should be good up to 3 months.
Galangal
Galangal is ginger root. It is typically found in Asia food and especially Thai cuisine. Recipes that use galangal include Thai vegetable curry, beef rendang and stir fry beef with peanuts and choy sum.
The Thai word for Thai ginger is pronounced "king" in a low rising tone. Thai ginger is NOT Galangal. The Thai word for Galangal is pronounced "khaa" in a low tone. Galangal looks similar to ginger, but does not taste the same.
The word 'lengkuas' in English is galanga or galangal.
Lemongrass, galangal, basil, shallots, garlic, green and red chilis, tumeric, and Kaffir lime.
There is no such thing as "Galendar", did you mean "Galangal" a type of ginger? if so then the bit you eat is a rhizome so it can not be a fruit.