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For Beijingers, the typical breakfast is yóutiáo (油条), deep fried sticks of dough to dip in huge bowls of steaming soya-bean milk (dòujiāng - 豆浆). There are also puffy sheets of steamed bread, also to be dipped in soya milk. Any of these breakfasts could be accompanied by a couple of boiled eggs.
And here is info about Beijing Snacks: http://yeschinatour.com/china-guides/chinese-culture/traditional-beijing-snacks/
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