A whisk is the thing that mixes the batter or mix better<- and what it does THE FIRST PART SAYS IT ALL!
A spoon or mixer if you put the mixer on low it will give you a light whip.
A whisk attachment can be used as a substitute for a paddle attachment in a mixer.
Wire whisk. Looks like an single mixer beater used by hand to mix or whip things.
Whisk. Stir. Use a stirring utensil to combine mixture together using a circular motion, with your hand or a mixer.
I use a mixer, either a hand mixer or a stand mixer. If you have neither one may use an old fashion egg beater or a whisk. If one does not have that a large spoon will work it just means a little extra effort.
Whip means to incorporate air into a food or batter, using a whisk or mixer with a whip setting.
Use a hand whisk, its that easy. In other answer use a Rotary Beater.
My Kitchenaid stand mixer has only three attachments, a paddle mixer, a whisk and a dough hook. For light ingredients the whisk works well, otherwise the paddle is best for mixing. Most large industrial planetary mixers (Hobart, Globe, or Univex, among others) are the same.
If you want to buy some Kitchen mixer, you can buy from China Twothousand Machinery. It is a good supplier of restaurant equipment. Just google China Twothousand Machinery.
A mixer attachment that has a hook on it is great if you like to make your own bread. Another great addition is one that has a whisk, which is great for fluffing things up and making a whip!
mixing: hand mixer, whisk, fork (eggs), wooden spoon blending: blender cutting: knifes
It doesn't matter - you can use a whisk, a fork, or an electric mixer or food-processor. Top chefs often say it doesn't matter in what order you combine ingredients.