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An a la carte menu is one where dishes are individually priced; you pick what you want from a menu which probably has a lot of choices.

The standard alternative to this in France is the 'menu a x Euros' where x may be between 9 and 20.

For this you will get

  • A buffet with soup and a large selection of starters
  • A choice of entree (that means main course in France)
  • A cheese board
  • A buffet of desserts

Unlimited bread and ordinary wine are included in the price.

Coffee is served after the meal; most restaurants charge extra for this.

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13y ago
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15y ago

An ala cart menu is when you can get other things besides the main course or dish. An example would be that the school lunch was meatball hoagie and salad, when you only get the salad. Most public school's have them.

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Q: What is an ala cart menu?
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