The temporary complex formed after an enzyme acts on its substrate.
enzyme- substrate complex
The substrates are converted into products, which are released.
Depends on which enzyme and which substrate, but it goes like this with any of them. Let's take amylum (starch, the substrate) and amylase (saliva, the enzyme). A enzyme binds itself to a substrate, and forms a enzyme substrate complex. The catalyzing powers of the enzyme makes the vulnerable connections in the amylum weak to make it break, which creates product(s) out of the amylum.
enzyme-substrate complex
You have to see what kind of enzyme it is.Since enzyme is SPECIFIC of doing a certain reaction, what it matters is what the enzyme is.For an example,Starch ---amylase--> MaltoseHydrogen Peroxide ---Catalyse---> Water (H2O) + Oxygen (O2)Please refer to http://wiki.answers.com/Q/What_is_the_product_of_an_enzyme
Substrate product complex
The reactants of enzyme-catalyzed reactions. Or, A substance with which a enzyme binds itself and form a complex product, a chemical reaction takes place between enzyme and substrate.
The binding of an enzyme and a substrate forms an enzyme-substrate complex. It lowers the activation energy of a chemical reaction
enzyme- substrate complex
Enzyme-substrate complex (or ES complex) is the key to understand the kinetic behavior of the enzymes. The ES complex represents just the starting point for the catalysis reaction.The kinetic pattern of enzymes was led by Victor Henri in 1903. He proposed that an enzyme combines with its substrate molecule to form the ES complex as a necessary step in enzyme catalysis. This idea expanded into a general theory of enzyme action, particularly by Leonor Michaelis and Maud Menten in 1913, who postulated that the enzyme (E) first combines reversibly with its substrate to form an enzyme-substrate complex (ES )in a relatively fast reversible step. The ES complex then breaks down in a slower second step to yield the free enzyme and a product (P), according to the following equation:E + S < > ES > E + P
in an enzyme-substrate complex, the enzyme acts on the substrate .
The substrates are converted into products, which are released.
Depends on which enzyme and which substrate, but it goes like this with any of them. Let's take amylum (starch, the substrate) and amylase (saliva, the enzyme). A enzyme binds itself to a substrate, and forms a enzyme substrate complex. The catalyzing powers of the enzyme makes the vulnerable connections in the amylum weak to make it break, which creates product(s) out of the amylum.
An enzyme-substrate complex uses the reactants(substrates) and the enzyme. The enzyme is like a catalyst that reduces the required activation energy and speeds up the chemical reaction.
enzyme-substrate complex
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An enzyme-substrate complex may be caused by the interaction of the molecules of protein and protease. The enzyme-substrate complex is a theory proposed in 1888 by the Swedish chemist, Savante Arrhenius.