A sear burner is designed to sear meats to provide that "Pittsburg" or "Char" crunch. These are "underfired" (they heat from below) as opposed to a salamander which is overfired. The infrared means that the searing is provided by a radiant heat source, a hot ceramic plate for example, rather than a flame. Whenever a hydrocarbon-base fuel (natural gas, propane, briquets or charcoal) is burned it releases CO2 and water vapor. An infrared heat source does not. Some consider the dry heat of an infrared source superior. An infrared heat source may be heated by a hydrocarbon source (i.e. natural gas or propane), however the flue gases are vented away from the meat so that only the dry heat is used.
blend it then drink it
-- infrared (heat) radiation, in the toaster -- infrared (heat), by conduction or convection, on the burner or in the oven -- microwave, by radiation, in the radar-oven
infrared radiation
Examples: Bunsen burner, alcohol burner, electrically heated plate, infrared lamp.Attention: heating of organic solvents may be the cause of fires and explosions !
The energy you feel as heat from an electric burner is carried by electromagnetic waves called infrared rays. Particles of light energy is called photon.
A homophone for "sear" is "sere."
A. J. Sear has written: '\\'
Please just sear the meat.
Sear Bliss was created in 1993.
Walter Sear died in 2010.
Walter Sear was born in 1930.
Tammy Sear was born in 1977.