A disaccharide is also known as a double sugar because it consists of two monosaccharide molecules joined together through a glycosidic bond.
The name given to a disaccharide plus water is hydrolysis. This reaction breaks down the disaccharide into its two monosaccharide components by adding a water molecule.
The chemical name for C12H22O11 is sucrose, commonly known as table sugar. It is a disaccharide composed of glucose and fructose molecules.
Sucrose is a disaccharide made up of glucose and fructose molecules.
A glycosidic bond forms between monosaccharides during the formation of a disaccharide. This bond is created through a dehydration reaction, where a hydroxyl group from one monosaccharide combines with the anomeric carbon of another monosaccharide, releasing a molecule of water in the process.
A disaccharide typically contains one glycosidic bond, which means there is one ring structure formed between two monosaccharide units. Therefore, a disaccharide contains one ring.
The name given to a disaccharide plus water is hydrolysis. This reaction breaks down the disaccharide into its two monosaccharide components by adding a water molecule.
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