Carpaccio and crudo are other forms of rare food preparation similar to a tartare.
Filet Mignon
Steak or burger
The Porterhouse steak and T-bone steak get often mixed up. Although from almost the same anatomical place of the bovine, the Porterhouse steak consists of the tenderloin muscle which is larger than in the T-bone steak, and a further muscle in the top center of the steak. ------------------------------------------- A Porterhouse is an "over-sized" steak coming from the point where the tenderloin and top loin meet. The porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion than the T-Bone steak. If you remove the bone and cut out the two steaks that basically make up a porterhouse, you will get a tenderloin steak and a top loin steak. You need to be hungry to get through a Porterhouse!
Filet Mignon - a cooked cut of tenderloin.
A porterhouse steak is considered by some to be a large T-bone steak. It contains part of the loin and part of the tenderloin of a cow.
porterhouse
# Porterhouse # T-bone Steak # NY Strip (shell steak) # Top Loin Steak # Tenderloin steak (Chateaubriand, filet mignon)
The sirloin steak is located in the hindquarter of the beef carcass, just behind the tenderloin. It is a continuation of the muscle that makes up the filet mignon, but is located further back towards the rump. The sirloin is known for its flavor and tenderness, making it a popular choice among steak lovers.
It is meat ariond the rib cage of the animal
tender loin?
skirt steak
A strip steak, a Kansas City Steak, a Delmonico or a striploin.
fillet strips wich are removed from the sirloin.