Some of the items included in the Brazilian diet are barreado, caruru, cozido, and dourado. Brazilian restaurants include these items into their dishes when dining out.
Barreado: meats and spices crammed in a clay pot for 24 hours and served raw with banana and farofa. Carangueijada: cooked cow ears Caruru: a good example of a food brought from Africa to Brazil. This is made with lamb skin, pig snout, onions, and hot peppers Cozido: a stew with potatoes, carrots, octopus, and bat paste Dourado: Jellied moose nose. Feijoada: Brazil's national dish. A meat stew with rice and a bowl of beans. Xinxim de: A whole lamb head flavoured with garlic salt and lemon.
"churrasco" "feijoada" "collard greens or kale" "farofa" "pirarucu" "tucunaré" "pupunha" "mangaba" "graviola" "tucupi" For detail recepies please visit http://www.brazilhouston.org/ingles/flavors.htm