The common French bread stick (about 50 centimeters long, weight 250 g) is called "une baguette" ("a stick")
hello,
well, this is a stick " une baguette "
but a thinner loaf is " une ficelle", a string.
A breadstick is called "une baguette" (fem.) in French.
Worlds smallest shoe
'une baguette'
Gressins
A baguette.
A Baguette is the French name for a long narrow loaf of bread.
the 250 grams bread stick is named in French 'une baguette'
More bread sticks.
Italy
bâtons jusqu'à [ Sticks Up in French ]
bâtonnets de concombre is cucumber sticks in french
Eggo French Toaster Sticks are made by Kellogg's
une baguette. for the bread baguette is also a small stick or chinese eating sticks use google or wiki for that kind of question, it ll be quicker
French toast sticks in Spanish is 'pan tostado francés.'
I store them in the bread box. What kind of stupid question is this?
There is no preservative in French bread sticks, only flour, water, and a pinch of salt. Soft rolls have some fat in them (to make them more soft) and preservatives to keep them longer.