What is chawhorge?

Answer 1

Chawhorge is a traditional dish from the mountainous regions of Afghanistan, primarily associated with the Hazara ethnic group. It is made from a mixture of rice, meat (often lamb or chicken), and various spices, typically cooked in a large pot over an open flame. The dish is often served during special occasions and gatherings, showcasing communal cooking practices. Chawhorge is appreciated for its rich flavors and the cultural significance it holds within Afghan cuisine.