I am quite certain that Chef du Patron is a Head Chef!....
I am quite certain that Chef du Patron is a Head Chef!....
Head Chef.
A patron in French is a boss (not a customer). 'le chef du patron' is "the boss' chief".
The cast of Kung Pao Chicken - 1997 includes: Chris Chan Lee as Busboy Al Chang as Patron Hittie Chao as Patron Jessica Haberman as Jessica Mehee Kim as Patron Amy Liu as Patron Bryan Oh as Patron Chris Patay as Chris Remy Pham as Baby Chef Chu Richie Rutledge as Patron Eileen Sung as Patron Ken Takemoto as Distinguished Customer Hui Tran as Waiter John Wong as Chef Chu Jennifer Yin as Patron
The cast of Well Done - 2010 includes: Michele Blinco as Restaurant Patron Scott Briscoe as Restaurant Patron Tara Donovan as Ms. Montgomery Jaron Eldon as Multiple-personality Guy Jo Ellen Briscoe as Restaurant Patron Tom Gurnee as Jeff Bainbridge Paul Hanegan as Linus Rodrick Hersh as Chef Nicholas Lindsey McCrumb as Sous-chef Jeff Merrill as David Lexie Moore as Birthday Girl Cherlin Moore as Birthday Mom Kim Mulligan as Maria Bobby Ong as Restaurant Patron Krista Rayne Reckner as Penelope Kristin Schlick as Disapproving Customer Daniel Schoenle as Restaurant Patron Tacha Slusher as Restaurant Patron Christine Spritke as Dolce Vita Woman Frank Terzoli as Uncle Hector Brooke Weaver as Veronica Robert William Briscoe as Restaurant Patron Nazanin Zarrinmehr as Restaurant Patron
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
Chef
Iron Chef. A Super Chef is a celebrity chef.
There are many many different types of chef. This is not a definitive list! Commis Chef Saucier Chef de Partie Sous Chef Head Chef Chef de Cuisine Pastry Chef Corporate Chef Specialist Chef Garde Manger Executive Chef
The population of Saint-Michel-Chef-Chef is 3,177.
Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps
Executive chef, Chef de Cuisine, Sous chef, Expediter or Announcer (Aboyeur), Chef de Partie. Station chef titles which are part of the brigade system include:Sauté Chef (Saucier)Fish Chef (Poissonier)Roast Chef (Rotisseur)Grill Chef (Grillardin)Fry Chef (Friturier)Vegetable Chef (Entremetier)Roundsman (Tournant)Pantry Chef (Garde Manger)Butcher (Boucher)Pastry Chef (Pâtissier)